Menu

View our current breakfast & lunch menu below.

Fun Bites

Pain au Chocolat — £3.50

Toast with Butter & Raspberry Preserve — £2.75

Chef’s Traditional Sausage Roll with Homemade Chutney — £3.50 / £5.30

Vegetarian Sausage Roll — £5.75

Croissant with Strawberry & Rhubarb Preserve or Clotted Cream — £6.75 / £5.30

French Toast (Cinnamon or Sugar) with Fruit of the Forest Compote — £3.95 / £4.40

Buttermilk Pancakes with Sugar, Honey or Maple Syrup (with Fruit Compote) — £6.50 / £7.50

Hearty Breakfast

Full English — 2 eggs, 2 bacon rashers, 2 sausages, beans, tomato, mushroom, hash brown & toast — £13.50

Vegetarian Full English — 2 eggs, 2 vegetarian sausages, beans, 2 tomatoes, mushroom, 2 hash browns & toast — £12.50

Scrambled Eggs on Toast — £6.95

    • Add Bacon — +£3.00

    • Add Smoked Salmon — +£4.50

Baps (Sausage, Egg, or Bacon) — £4.95

    • Add Extra Egg, Bacon, Sausage, Black Pudding, Hash Brown or Beans — +£1.50

Healthy Options

Smashed Avocado with a hint of mayo, 2 poached eggs, sourdough toast & grilled vine tomatoes — £9.95

    • Add Bacon — +£3.00

    • Add Smoked Salmon — +£4.50

Scottish Smoked Salmon with Sourdough Slices, Butter & Lemon — £10.50

Egg Dishes

Eggs Benedict — Ham, 2 soft poached eggs, Hollandaise — £11.50

Eggs Florentine — Spinach, 2 soft poached eggs, Hollandaise — £15.00

Eggs Royale — Scottish Smoked Salmon, 2 soft poached eggs, Hollandaise — £15.00

Three Organic Egg Cheese Omelette with Toast or Chips — £14.50

    • Optional fillings: Crispy Bacon, Chorizo, Chicken, Mixed Vegetables — Price Varies

Drinks

Latte — £3.75

Cappuccino — £4.00

Americano — £3.15

Flat White — £3.50

Mocha — £4.10

Espresso (Single/Double) — £3.30

Hot Chocolate — £3.50

Teas (Various) — £2.00–£4.90

Coffee with Milk Alternatives (Soya, Almond, Oat) — +£0.35

Chef's Special

Beef Bourguignon — creamy mash potato, vegetable medley & red wine jus
paired with a glass of The Woodyard’s Wine of the Month — £24.50

Lite Bites

Soup of the Day, fresh roll and butter — £6.95

Tempura Calamari, sweet chilli & aioli dip — £9.50

XL Hoo’s Fishcake (salmon, cod, prawns & smoked haddock) with tartar sauce & fries — £14.50

Three Organic Egg Cheese Omelette (choose one filling): Chorizo | Chicken | Crispy Bacon | Mixed Vegetables — served with toast & butter or chips — £14.50

Continental Choice

Hand Cut Wiltshire Ham, 2 eggs, grilled pineapple, garden peas & hand cut chips — £15.50

Tempura Cod Bites, chunky chips, garden peas, mixed salad & lemon wedge with tartare sauce — £15.50

Crispy Breaded Fish Finger Panini with hand cut chips, creamy tartare sauce & garden leaves — £13.95

Warm Chavroux Goat Cheese in a Filo Basket with aubergine, herbs de Provence, garden leaves & honey mist — £13.50

Classics & Wraps

Croque Monsieur (Wiltshire ham, Dijon mustard, tangy béchamel, fries, baby leaves salad & French dressing) — £13.50

Avocado & Halloumi Wrap with garlic mayonnaise, garden leaves & fries — £14.50

Crispy Southern Chicken Wrap with garlic mayonnaise, jalapeno & lettuce — £13.75

Quiches

(All served with mixed salad & onion chutney)

Quiche Lorraine — £11.50

Asparagus Quiche — £11.50

Brie & Caramelized Onion Quiche with cranberry chutney — £12.95

Wild Poached Salmon Quiche — £14.50

    • Add Fries — +£3.95

Quiches

Prawn, Chilli & Crab Linguini in rich tomato ragout with basil, pesto & parmesan — £18.50

Beetroot & Squash Wellington with creamy mashed potato, mixed winter vegetables & garlic tomato sauce — £16.95

Chef’s Burgers

(All served with salad & fries)

Southern Fried Chicken Fillet Burger — £14.75

8oz Gourmet Beef Burger — £14.75

Grilled Halloumi Burger — £14.75

Sides

French Fries — £3.95

Onion Rings — £4.50

Garlic Bread — £5.00

Garden Peas — £5.00

Hand Cut Chips — £4.50

Mixed Salad — £2.95

Halloumi Fries — £8.50

Olives — £3.80

Sweet Treats

Salted Pistachio Semifreddo — £10.50

Sticky Toffee Pudding with clotted ice cream & caramelized toffee coulis — £8.50

Triple Belgian Chocolate Mousse with pistachio crumble & Chantilly cream — £9.50

Apple & Fruit of Forest Crumble with Madagascar vanilla custard — £9.50

British Cheese Platter with chutney & crackers or walnut bread — £11.50

Drinks Pairing (Optional)

Wine of the Month — Bottle / Glass (details vary)